Treat yourself, your boo and/or your BFF to a 14-piece Valentine's Day chocolate collab collection that'll make you tingle for more!
With a global pandemic around us, love goes on and Bon Bon Bon wanted to create a romantic, share-able and new culinary experience for two people to take some time together to enjoy. This year the Detroit-based fine chocolate makers teamed up with Kung Food in Eastern Market, THE Chef Jon Kung to bring you and your honey something a little special for Valentine's Day.
"A Little Tingle Here or There" is the theme of this spicy-enough-to-make-you-tingle-in-a-good-way collection of 14 (for V-day, of course) handmade Bons. Flavors range from classic to outlandish and are suitable both for lovers and lovers of celebrating Chinese New Year (Feb 12th, don't forget to take out some cash).
Read em and drool — treat yourself with these treats! Some classic, some sweet, some nice, some naughty, all delicious babies of the brains of BBB x Kung Food.
S&M - Strawberry & mascarpone
Fourplay - Caramelized milk chocolate, dulce de leche ganache, salted caramel, caramelized sugar
Rose & Thorn - Rose & white pepper ganache, rose petal dusted hearts
Black, Like My Heart - Alkalized cocoa powder ganache, lightly salted
Cherry Pop - Toasted poppyseed ganache, Michigan cherry confiture
Nudes - Dark, white and milk chocolate, in the nude
Peaches & Greens - Peach tea ganache, whiskey caramel, basil-infused dark chocolate ganache
Lick-her-ish - Fennel pollen ganache, Szechuan peppercorn caramel
Sugar, Spice & Everything Rice - Five spice cake ganache, rice milk icing
Chill Hottie - Kung Food chili oil caramel, cola ganache
Wood you be mine? - Lap Sang Su-Chang dark chocolate ganache
Cream Dream - Milk tea ganache, milk tea caramel, dark chocolate covered cookie “boba”
Cashewal Encounter - Muchi curry ganache, cashew gianduja
Butts - Butterscotch crunch & butternut squash in solid chocolate